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Archipelago Muratori
Since it was born in 1999, Archipelago Muratori has proven itself to be one of the most rational and innovative wine project of last decade. It is an ideal journey  across four different wine regions. In each region, vineyards were planted basing on the idea of dedicating each area to the exclusive production of one type of wine.
Archipelago Muratori The journey of Archipelago Muratori starts in Lombardy with Villa Crespia Estate producing just method Champenoise sparkling wines, the so called Franciacorta. The voyage continues in Tuscany with Rubbia al Colle Estate that produces  just the red wines Val di Cornia Suvereto.  The journeys ends in Campania Region with the white wines of Oppida Aminea Estate in Sannio Benevento and the dry passito of Giardini Arimei on  Ischia Island.                           
Four Brothers Archipelago Muratori was born ten years ago from the decision of four brothers, texile industrialists,  to diversify their business investing in agriculture. They looked for an expert who could turn their dream and passion into reality. They met Francesco Iacono and Archipelago Muratori was born.       
Francesco Iacono Francesco Iacono is an agronomist-winemaker . Before meeting Muratori’s brothers, he was a researcher and professor at the famous Italian Wine University, Istituto  San Michele all’Adige in Trento. Nevertheless he had always had a dream: to set up a wine project based on the very simple principle of picking up wine regions with a special oenological vocation and dedicate each of them to the exclusive production of one type of wine. Archipelago Muratori makes his dream comes true.      
Villa Crespia Franciacorta Lombardy Villa Crespia is the Estate of Archipelago Muratori located in Lombardy in the area of Franciacorta, where Muratori's family was born and actually lives. According to this land main vocation, Villa Crespia produces exclusively Franciacorta Method (refermented in bottle) sparkling wines the so called Franciacorta.  
Tenuta Villa Crespia Franciacorta Villa Crespia is the Estate of Archipelago Muratori located in Lombardy in the area of Franciacorta, where Muratori's family was born and actually lives. According to this land main vocation, Villa Crespia produces exclusively Classic Method sparkling wines the so called Franciacorta  
Rubbia al Colle Suvereto Tuscany Rubbia al Colle is the estate for Red Wines  of Archipelago Muratori. this winery and its vineyards are located in a Valley of Tuscany  called Val di Cornia, in the tiny village of Suvereto. Rubbia al Colle red wines are produced following the idea to express the unique characteristics of this almost unknown part of Tuscany.  
Rubbia al Colle Suvereto Tuscany Rubbia al Colle is the estate for Red Wines  of Archipelago Muratori. this winery and its vineyards are located in a Valley of Tuscany  called Val di Cornia, in the tiny village of Suvereto. Rubbia al Colle red wines are produced following the idea to express the unique characteristics of this almost unknown part of Tuscany.   
Giardini Arimei Island of Ischia - Campania
On Ischia Island, in the Gulf of Naples, is situated Giardini Arimei. It is the Archipelago Muratory's smallest estate dedicated to the production of the three seasons wine: Giardini Arimei. This passito secco has the name of the estate where it comes from.
Giardini Arimei Island of Ischia - Campania On Ischia Island, in the Gulf of Naples, is situated Giardini Arimei. It is the Archipelago Muratory's smallest estate dedicated to the production of the three seasons wine: Giardini Arimei. This passito secco has the name of the estate where it comes from.     
Oppida Aminea Sannio Campania Oppida Aminea is the Estate of Archipelago Muratori dedicated to the production of white wines. It is located in the Sannio, the area of Campania Region in which grape varieties of Fiano, Greco and Falanghina able to produce authentic yellow wines.
Oppida Aminea Sannio Campania Oppida Aminea is the Estate of Archipelago Muratori dedicated to the production of white wines. It is located in the Sannio, the area of Campania Region in which grape varieties of Fiano, Greco and Falanghina able to produce authentic yellow wines.     

News in vineyard and cellar

TuttoNatura

    TN_SANGIOVESE           

IGT TOSCANA - SANGIOVESE

TuttoNatura is the fruit of a unique "symbiotic" experience. It is the result of viticulture and oenology that exclude the use of chemical products and respect the microbiological equilibirium of the vineyards and the wine. In the vineyards special attention is given to micro-organisms and mycorrhyzae (a symbiotic association between a fungus and the roots of a plant) that are naturaly present in the soil. Their presence is essential for the sanity of the vines and for the production of grapes that are the purest possibile expression of the land. Such careful cure of the quality of the grapes allows yeasts and lactic bacteria to be controlled without the use of chemical products in complete respect of the wine's naturalness. In this symbiotic vision between man and nature TuttoNatura is defined as a "liquid landscape", the sincere expression of a unique territory. SULFITES ARE NOT ADDED AT ANY PHASE OF THE PRODUCTION PROCESS

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The new label of Sangiovese TuttoNatura

Sangiovese grapes with a bee proving the healthy habitat
 

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Last Comments from Murablog

Conquista un biglietto omaggio per Vinitaly con 200 parole

Raccontateci in 200 parole una vostra esperienza di un brindisi speciale, trascorso in un momento particolare, felice, diverso o bizzarro. Una serata a casa in compagnia di amici oppure una cena in un ristorante, momenti in cui il vino è stato protagonista.

Diteci di una bottiglia aperta in una circostanza che l’ha resa unica, che  spiega come il vino può spesso rendere irripetibili e speciali certi momenti… Potete narrarlo o raccontarlo in rima, oppure registrate un video e linkarlo da youtube.

Avete tutto il mese di marzo per lasciare il vostro racconto sul MuraBlog, inserendolo come commento. Potreste essere giudicati tra i migliori dieci e conquistarvi un biglietto omaggio per Vinitaly (8-12 Aprile 2010)!

 

 

Ecco come raccontava Pablo Neruda nella sua Ode al Vino: 

...Amo sulla tavola/ quando si conversa/ la luce di una bottiglia/ di intelligente vino. Lo bevano/ ricordino in ogni/ goccia d’oro/ o coppa di topazio/ o cucchiaio di porpora/ che l’autunno lavorò/ fino a riempire di vino le anfore/ e impari l’uomo oscuro/ nel cerimoniale del suo lavoro/ e ricordare la terra e i suoi doveri/ a diffondere il cantico del frutto.
 
Villa Crespia Rubbia al Colle Giardini Arimei Oppida Aminea

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