The "Caraceni", men of the cliffs, were one of the tribes in the Sannio region during Roman times.
An authentic Falanghina: it appears in the bottle exactly as it does in the vineyard. It is aged exclusively in stainless steel in order to allow the full expression of its natural characteristics. Acidic and structured, it is a Falanghina that goes against the trend of standardized wines.

VINEYARDS OF ORIGIN Vineyards in the hill of the Sannio zone in the municipality of Benevento. The grapes used to make Caracena are grown in dark, clayey, tufaceous soil that is rich in organic substances. The climate is characterized by harsh winters and hot summers
TOTAL VINEYARD AREA 1.2 ha; 3.0 a
TRAINING SYSTEM Espalier
NUMBER OF VINES PER HECTARE 5,000 (2,023 per acre)
GRAPES 100% Falanghina
VINIFICATION Traditional, off the skins
ALCOHOLIC FERMENTATION In stainless steel
MALOLACTIC FERMENTATION Complete
MATURATION For 3 months on the yeasts in stainless steel
AGING IN THE BOTTLE At least 3 months
ALCOHOLIC CONTENT 13,00
RECOMMENDED FOOD PAIRINGS Flavourful fish dishes
SERVICE TEMPERATURE 10-12°C; 50-54°F
BOTTLE SIZES AVAILABLE 0.75 L