Named after the winemaker who thought the Archipelago Project, this wine respresents the historical evolution of NumeroZero, the first wine made at Villa Crespia Estate. It is Villa Crespia's maximal expression. The maturation takes nearly 90 months and brings in the glass the essence of the territory, expressing all the freshness of Chardonnay pas dosé.

VINEYARDS OF ORIGIN: Rampaneto, the vineyard from which Francesco Iacono Riserva 2002 is made lies on deep, hilly, morenic soils with a mediterranean climate.
TOTAL VINEYARD AREA  2.92 ha; 7.19 ac
TRAINING SYSTEM  Bilateral spurred cordon
NUMBER OF VINES PER HECTARE 5,000 (2,023 per acre)
VOCATIONAL UNIT UV4 Deep, morenic soil. Located in the hills. Mediterranean climate
HARVEST 19. September 2002
GRAPES 100% Chardonnay
VINIFICATION On the skins for part of the grapes
ALCOHOLIC FERMENTATION Part in stainless steel and part in wood withyeasts selected on the estate
MALOLACTIC FERMENTATION Partially completed
MATURATION On the yeasts for 5 months and a percentage in oak for 6-12 months
REFERMENTATION AND AGING ON THE YEASTS In the bottle for at least 84 months with yeasts selected on the estate
DISGORGING At least 90 months from the harvest
TYPE OF DOSAGE Pas dosé
ALCOHOLIC CONTENT 13,50
RECOMMENDED FOOD PAIRINGS Throughout the entire meal
SERVICE TEMPERATURE 8-10°C; 46-50°F
BOTTLE SIZES AVAILABLE  0.75 L